What Is Lamb?

Ruminants

Ruminants are animals that feed on herbs and digest their food through the process of extinction. These animals include sheep of all kinds, sheep, cows, goats, camels, llamas, antelopes and giraffes. The meat of these animals is used extensively in the Arab and Islamic world and others, and eat the herbs without digesting them fully and then restore them back to her mouth at the time of rest to grind it with her teeth. The majority of the ruminants have four cavities in their stomach; the first of the new food is completely undigested to move into the second room to moisten it called the nose, and the Anfa muscles return the food back to the mouth at the animal's rest. After digesting the food goes digested for the third and fourth Then the intestines. 

Types of sheep

Sheep are a species of mammals and belong to a group called biologists. And the sheep is the name of the sum does not have a single, may come this combination in another form is (sheep). The sheep are ruminant animals that eat grass. Humans feed them, where sheep live with humans and adapt to them. Spread throughout the world, and are considered to be processes of production and production of the country's livestock. 

Sheep

Sheep is a sheepskin, distinguished from the other type of sheep that has hair, a goat. (3) The sheep are given many names, such as sheep, goats, and goats, as well as sheep, goats, sheep, goats, sheep, , Sheep, eagles, ewes, and others. It is the people who harboured in it, and of whom they confuse one kind and another.

Sheep are woollen animals of sheep, and the wool of wool is called "poor"; the lamb is a general term under which all sheep had wool. As sheep are called sheep, sheep are known by other names according to age, puberty, and sex from male and female. The term "newborn" is called "Sakhala" and when it grows a little,, And when it reaches and becomes a strong and sexually called then (a sheep), and may be called ram or lamb (sheep). The male and female are called sheep and goats, each called the bacillus, and when the female is grown a little, she is called a trunk. After passing the year, she is called "ejaculation" ), Also called (sheep). 

Goat

The goat or goat is a goat, the goat is the hair of the sheep, and the goat is called goats. The goats share the sheep in two names: the pumpkin and the sheep. In the language, the newborn is called sheep or goat, male or female, b. The sheep are also called in the language on male or female sheep and goats who have exceeded the age of the year. The male is called goat after being born and grows a little bit (Capricorn), and after the age of the year is called (This). The female goat is called after it is born and grows slightly by the goat.

Mutton

Lamb spreads widely in the Arab world and is the most consumed during Eid al-Adha for Muslims. Sheepmeat also has important benefits, distinctive taste and easy cooking. Mutton is an important source of proteins and gives the human body 51% of its protein needs, a very high proportion of vitamin B12, also contains an anti-oxidant selenium component to fight cancers and strengthen the immune system. Iron in lamb strengthens the blood, prevents anaemia, Alzheimer's, signs of ageing, and osteoporosis. It also contains 35% zinc and 29% phosphate.

But lamb meat is harmful if it is eaten heavily; it causes gout and increases the proportion of fat in the blood because it contains fat and sodium, causing heart disease and blood pressure adverse health effects. It also increases the risk of obesity and kidney stones. It is recommended to eat the red parts of the flesh in the thigh and back and leave the white, and not to eat more than twice a week.

Sheep milk

Sheep milk is spread in many areas of the Mediterranean Sea and areas where cattle are undercooked, due to high prices or inadequate climate for raising cattle. Breast milk is affected by several factors, including lamb type, feeding, and length of lactation. Breast milk is not drunk much because it contains more dry matter than liquid and is richer in fats, proteins and minerals than cow's and goat's milk, so sheep's milk is used more for the production of butter and cheese than for drinking.

Sheep's milk cheeses are excellent; they have a special smell and texture because of the different composition of fats and proteins from cow's milk. The colour of cheese extracted from sheep is generally white because it does not contain carotene. These cheeses have a very high nutritional value as they contain vitamins, proteins, calories, and minerals.